{"id":12894,"date":"2026-04-22T10:25:48","date_gmt":"2026-04-22T07:25:48","guid":{"rendered":"https:\/\/epky.fi\/epanet\/?p=12894"},"modified":"2026-05-12T10:23:58","modified_gmt":"2026-05-12T07:23:58","slug":"hyvin-kay","status":"publish","type":"post","link":"https:\/\/epky.fi\/epanet\/epanet-ajankohtaista\/hyvin-kay\/","title":{"rendered":"Hyvin k\u00e4y!"},"content":{"rendered":"\n

Sima on suomalainen juhlajuoma, jota ilman vappu olisi kuin… kuin vappu ilman simaa! <\/p>\n\n\n\n

Huhtikuun Tieteellis-gastronomisen ruokaklubin aihe kirvoitti keskusteluja, muisteluja ja my\u00f6s tiedonjanoa. Hauska yhteensattuma sekin, ett\u00e4 turkulainen Valpuri Eerikintyt\u00e4r Innamaa teki simalla ulkomaankauppaa 1500-luvun loppupuolella. Ja nyt samalla juomalla juhlistetaan Valpurin nimip\u00e4iv\u00e4\u00e4 1.5.<\/p>\n\n\n\n

Anu Hopian blogista<\/a> voit lukea, mit\u00e4 h\u00e4n, Saska Tuomasjukka ja Sulevi Riukulehto simasta kertoivat. Blogista selvi\u00e4\u00e4 my\u00f6s, kuinka Rintalan Nannan kotisima p\u00e4rj\u00e4si arvioinnissa.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Toukokuussa klubin polttavana aiheena on nokkonen.<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"kuvia<\/p>\n","protected":false},"excerpt":{"rendered":"

Sima on suomalainen juhlajuoma, jota ilman vappu olisi kuin… kuin vappu ilman simaa! Huhtikuun Tieteellis-gastronomisen ruokaklubin aihe kirvoitti keskusteluja, muisteluja ja my\u00f6s tiedonjanoa. Hauska yhteensattuma sekin, ett\u00e4 turkulainen Valpuri Eerikintyt\u00e4r Innamaa teki simalla ulkomaankauppaa 1500-luvun loppupuolella. Ja nyt samalla juomalla juhlistetaan Valpurin nimip\u00e4iv\u00e4\u00e4 1.5. Anu Hopian blogista voit lukea, mit\u00e4 h\u00e4n, Saska Tuomasjukka ja Sulevi […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,976],"tags":[192,183,1671,1727,417,51,1169,52],"class_list":["post-12894","post","type-post","status-publish","format-standard","hentry","category-ajankohtaista","category-epanet-ajankohtaista","tag-anu-hopia","tag-kansalaistiede","tag-saska-tuomasjukka","tag-sima","tag-sulevi-riukulehto","tag-tiede","tag-tieteellis-gastronominen-ruokaklubi","tag-tutkimus"],"acf":[],"yoast_head":"\nHyvin k\u00e4y! - Epanet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epky.fi\/epanet\/epanet-ajankohtaista\/hyvin-kay\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hyvin k\u00e4y! - Epanet\" \/>\n<meta property=\"og:description\" content=\"Sima on suomalainen juhlajuoma, jota ilman vappu olisi kuin… kuin vappu ilman simaa! 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